Clos du Moulin Rouge Bergerac Wine 2024

The Clos du Moulin vineyard in the Bergerac region is currently in its third year of conversion to organic farming. A blend of Merlot and Cabernet Sauvignon, this cuvée offers classic notes of blackcurrant, cherry, cedar, and plum that naturally recall the character of neighboring Bordeaux.

The wine opens with dark fruit aromas and subtle hints of spice and wood. On the palate, it is smooth and balanced, with good freshness and structure, making it enjoyable now while still capable of developing with a bit of time in the bottle.